Ages 18+ | Drop in. This group meets every second Wednesday of the month at 7 pm. No registration required! Members read a variety of fiction and nonfiction works.
February 2025’s selection is Olive Kitteridge by Elizabeth Strout.
Ages 18+ | Drop in. This group meets every second Wednesday of the month at 7 pm. No registration required! Members read a variety of fiction and nonfiction works.
February 2025’s selection is The Color of Water: a Black man’s tribute to his white mother by James McBride.
This event has been rescheduled from February 12, 2025.
It will be an evening of hand-on fun (and inevitably, eating) as you get a chance to
experiment with different types of sushi rolling equipment and ingredients.
*This class will NOT be using any raw fish/meat/seafood.
** Please note that gluten, dairy, seafood, soy and other allergens may be present. Be mindful if you have food allergies or sensitivities. RHML is not responsible for any health issues that may arise from participation in programs.**
Pasta is an art form, and it’s delicious! Join Chef Lydia Gwin as she shows us how to take our pasta routine to the next level!
Please note that gluten, dairy, soy and other allergens may be present. Be mindful if you have food allergies or sensitivities. RHML is not responsible for any health issues that may arise from participation in programs.
It will be an evening of hand-on fun (and inevitably, eating) as you get a chance to
experiment with different types of sushi rolling equipment and ingredients.
*This class will NOT be using any raw fish/meat/seafood.
** Please note that gluten, dairy, seafood, soy and other allergens may be present. Be mindful if you have food allergies or sensitivities. RHML is not responsible for any health issues that may arise from participation in programs.**
Black History Month Take Home Art Kits: Ages 6-Adult
Paint like Alma Thomas! Each kit will contain instructions, paint, brush and canvas to create your own Alma Thomas-inspired landscape!
Pickup in the Children’s Library beginning February 3, while supplies last.
Chef Lydia Gwin introduces us to fresh seasonal ingredients to help you make the most of spring cooking (and eating)!
Please note that gluten, dairy, soy and other allergens may be present. Be mindful if you have food allergies or sensitivities. RHML is not responsible for any health issues that may arise from participation in programs.
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