Kids in the Kitchen – Sweet Rolls to Bake at Home!
We will make bread dough from scratch, and shape it into sweet rolls to bake at home after it rises.
This program will take the whole hour, and doors to the program room will be open by 3:30 for anyone who wants to start earlier.
This program will have wheat and dairy. Parents of younger children need to stay to help with reading directions and measuring.
Thursday, January 7, 2024, at 4 PM, for ages 6-12.
Spots are limited, please register by November 7. To ensure adequate space and supplies, register each child individually.
Please note that gluten, dairy, soy, and other allergens may be present. Be mindful if you have a food allergy or sensitivities. RHML is not responsible for any health issues that may arise from participation in programs.