Kids in the Kitchen – Strawberry Shortcake!
We will make and bake sweet biscuits, then top them with strawberries and whipped cream.
This program will have wheat and dairy. Parents of younger children need to stay to help with reading directions and measuring.
Thursday, May 8, 2024, at 4 PM, for ages 6-12.
Spots are limited, please register by May 8. To ensure adequate space and supplies, register each child individually.
Please note that gluten, dairy, soy, and other allergens may be present. Be mindful if you have a food allergy or sensitivities. RHML is not responsible for any health issues that may arise from participation in programs.