Kids in the Kitchen – Make Nachos!
Kids will practice measuring ingredients, chopping, and stirring together tasty mixtures, making a cheesy vegetarian snack.
This program will have dairy and corn. Parents of younger children are encouraged to help with reading directions and with chopping.
Thursday, February 8, 2023, from 4-5 PM, for ages 6-12.
Spots are limited, please register by February 7. To ensure adequate space and supplies, register each child individually.