Kids in the Kitchen – Pop Tarts to Bake at Home!
We will make pastry dough, roll it out and fill it. A few will be baked in class, but most will be taken home to bake and ice.
This program will have wheat and dairy. Parents of younger children need to stay to help with reading directions and measuring.
Thursday, March 13, 2024, at 4 PM, for ages 6-12.
Spots are limited, please register by March 13. To ensure adequate space and supplies, register each child individually.
Please note that gluten, dairy, soy, and other allergens may be present. Be mindful if you have a food allergy or sensitivities. RHML is not responsible for any health issues that may arise from participation in programs.